Fermentation Strategies to Improve the Coffee Flavor.

Deeksha, Gupta (2020) Fermentation Strategies to Improve the Coffee Flavor. [Student Project Report] (Submitted)

PDF
DEEKSHA GUPTA.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	coffee bean fermentation, fermented coffee beans, flavors profile
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology > 04 Coffee
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Oct 2020 10:41
Last Modified:	08 Oct 2020 10:41
URI:	http://ir.cftri.res.in/id/eprint/14537

View Item