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Development And Quality Evaluation Of Ready To Eat (Rte) Ascorbic Acid (Vitamin-C) Infused Osmodried Chayote Cubes (Sechium Edule).
Shubham, Sharma (2020) Development And Quality Evaluation Of Ready To Eat (Rte) Ascorbic Acid (Vitamin-C) Infused Osmodried Chayote Cubes (Sechium Edule). [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Chayote, ready to eat (RTE) osmo-dried product, Osmotic dehydration, shelf life |
| Subjects: | 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Oct 2020 10:53 |
| Last Modified: | 12 Oct 2020 10:53 |
| URI: | http://ir.cftri.res.in/id/eprint/14569 |
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