Development And Quality Evaluation Of Ready To Eat (Rte) Ascorbic Acid (Vitamin-C) Infused Osmodried Chayote Cubes (Sechium Edule).

Shubham, Sharma (2020) Development And Quality Evaluation Of Ready To Eat (Rte) Ascorbic Acid (Vitamin-C) Infused Osmodried Chayote Cubes (Sechium Edule). [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Chayote, ready to eat (RTE) osmo-dried product, Osmotic dehydration, shelf life
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 23 Vegetables
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	12 Oct 2020 10:53
Last Modified:	12 Oct 2020 10:53
URI:	http://ir.cftri.res.in/id/eprint/14569

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