Studies on bioactive property of methylxanthines produced by fungal biodegradation of caffeine.

Subina, S. (2020) Studies on bioactive property of methylxanthines produced by fungal biodegradation of caffeine. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	caffeine degradation, by-products, theophylline, fungal organism
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology > 04 Coffee
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 Oct 2020 04:55
Last Modified:	13 Oct 2020 04:55
URI:	http://ir.cftri.res.in/id/eprint/14576

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