Health benefits and the need for processing mushrooms: A review.

Vidyashree, M. R. and Vijayalakshmi, M. R. (2020) Health benefits and the need for processing mushrooms: A review. Indian Food Industry Magazine, 2 (1). pp. 21-32.

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Item Type:	Article
Uncontrolled Keywords:	mushroom, health benefits, processing, vitamin d2
Subjects:	600 Technology > 01 Medical sciences > 13 Nutrition-Human 600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Dec 2020 06:40
Last Modified:	08 Dec 2020 06:40
URI:	http://ir.cftri.res.in/id/eprint/14707

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