Lychee Fruit: The Good, the Bad and the Ugly

Aditya Rao, S. J. (2020) Lychee Fruit: The Good, the Bad and the Ugly. Science Reporter. pp. 30-31.

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Item Type:	Article
Uncontrolled Keywords:	Lychee, Health Benefits
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 24 Fruits
Divisions:	Plant Cell Biotechnology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Jan 2021 08:16
Last Modified:	07 Jan 2021 08:16
URI:	http://ir.cftri.res.in/id/eprint/14766

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