Preparation, Characterization and Efficacy of Anti-Diabetic Food.

Kaarunya, A. (2020) Preparation, Characterization and Efficacy of Anti-Diabetic Food. [Student Project Report] (Submitted)

PDF
Kaarunya.pdf - Submitted Version
Restricted to Repository staff only
Download (3MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	phytomedicine, diabetes, functional food, cereals, herbs, drum drying
Subjects:	600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 May 2021 06:48
Last Modified:	13 May 2021 06:48
URI:	http://ir.cftri.res.in/id/eprint/14846

View Item