Impact of precursor feeding on flour functionality of mung bean.

Selina, Majhi (2020) Impact of precursor feeding on flour functionality of mung bean. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	germination feeding phenolic synthesis precursors flour functionality mung bean sprouts
Subjects:	600 Technology > 08 Food technology > 22 Legumes-Pulses
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	13 May 2021 06:59
Last Modified:	13 May 2021 06:59
URI:	http://ir.cftri.res.in/id/eprint/14848

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