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Dietary Components Against Chemoresistance and Chemotoxicity; Role of Galectin-3 / Survivin Interplay in In vitro and In vivo Models
Mallikarjuna, S. E. (2020) Dietary Components Against Chemoresistance and Chemotoxicity; Role of Galectin-3 / Survivin Interplay in In vitro and In vivo Models. Doctoral thesis, University of Mysore.
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MALLIKARJUNA S.E Ph.D Thesis.pdf - Submitted Version Restricted to Repository staff only Download (12MB) |
| Item Type: | Thesis (Doctoral) |
|---|---|
| Uncontrolled Keywords: | Dietary Components Chemoresistance Chemotoxicity Cancer Swallow Root (SR) (Decalepis hamiltonni) turmeric |
| Subjects: | 600 Technology > 01 Medical sciences 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Dept. of Biochemistry |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 17 May 2021 06:17 |
| Last Modified: | 17 May 2021 06:17 |
| URI: | http://ir.cftri.res.in/id/eprint/14853 |
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