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lnvestigation on chemistry, reactions and generation of pyrazine as food aroma components.
Rushda, H. (2019) lnvestigation on chemistry, reactions and generation of pyrazine as food aroma components. Masters thesis, Central Food Technological Research Institute.
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Dissertation Thesis. Rushda H, 50BB18A08021.pdf - Published Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | pyrazine, Aroma compound, food commodities, |
| Subjects: | 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 02 Nov 2021 11:12 |
| Last Modified: | 02 Nov 2021 11:12 |
| URI: | http://ir.cftri.res.in/id/eprint/14909 |
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