Survey on Low Glycemic Index Foods.

Prem Sagar, S. (2019) Survey on Low Glycemic Index Foods. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Low Glycemic Index foods, Functional ingredients
Subjects:	600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Nov 2021 08:56
Last Modified:	04 Nov 2021 08:56
URI:	http://ir.cftri.res.in/id/eprint/14918

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