Review on Wheat Based Specialty Flours.

Nagabhooshana, G. (2019) Review on Wheat Based Specialty Flours. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	specialty flours, Wheat based
Subjects:	600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Nov 2021 09:08
Last Modified:	04 Nov 2021 09:08
URI:	http://ir.cftri.res.in/id/eprint/14920

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