By-products of pulse milling.
Ramees, P. M. (2019) By-products of pulse milling. Masters thesis, Central Food Technological Research Institute.
| ![Ramees Dissertation.pdf [thumbnail of Ramees Dissertation.pdf]](http://ir.cftri.res.in/style/images/fileicons/other.png) | PDF Ramees Dissertation.pdf - Submitted Version Restricted to Repository staff only Download (1MB) | 
| Item Type: | Thesis (Masters) | 
|---|---|
| Uncontrolled Keywords: | pulse milling, by-products, proximate composition | 
| Subjects: | 600 Technology > 08 Food technology > 22 Legumes-Pulses 600 Technology > 08 Food technology > 04 Milling | 
| Divisions: | Grain Science and Technology | 
| Depositing User: | Food Sci. & Technol. Information Services | 
| Date Deposited: | 04 Nov 2021 09:23 | 
| Last Modified: | 04 Nov 2021 09:23 | 
| URI: | http://ir.cftri.res.in/id/eprint/14922 | 
Actions (login required)
|  | View Item | 
 
	
![[feed]](/style/images/feed-icon-14x14.png)