Development of Modified Vegetable Oil Based Functional Food.

Mercy Rani, S. (2019) Development of Modified Vegetable Oil Based Functional Food. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	Medium-chain triglycerides, obesity-related complications, health benefits
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions:	Dept. of Lipid Science
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Nov 2021 09:41
Last Modified:	04 Nov 2021 09:41
URI:	http://ir.cftri.res.in/id/eprint/14923

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