[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Thermal processing of the cabbage for enrichment of dietary bioactive compounds.

Telang Rohit, Kamalakar (2021) Thermal processing of the cabbage for enrichment of dietary bioactive compounds. [Student Project Report] (Submitted)

[img] PDF
21. Telang Rohit Kamalakar - Investigation Thesis Report.pdf - Submitted Version
Restricted to Registered users only

Download (1MB)

Item Type: Student Project Report
Uncontrolled Keywords: Cabbage, fermentation, boiling, enrichment, bioactive compounds
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage > 05 Microwave heating
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Nov 2021 05:16
Last Modified: 08 Nov 2021 05:16
URI: http://ir.cftri.res.in/id/eprint/14935

Actions (login required)

View Item View Item