A brief report on nutritional quality and cost of gluten-free products in Indian market.

Pooja, B.U. (2020) A brief report on nutritional quality and cost of gluten-free products in Indian market. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Nutritional composition, gluten free flour products, Indian Market
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 26 Bakery products
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Nov 2021 09:08
Last Modified:	08 Nov 2021 09:08
URI:	http://ir.cftri.res.in/id/eprint/14958

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