Shelf life Studies of Low glycemic Index Cookies.

PremSagar, S. (2020) Shelf life Studies of Low glycemic Index Cookies. [Student Project Report] (Submitted)

PDF
Prem Sagar S.pdf - Submitted Version
Restricted to Repository staff only
Download (2MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	shelf life, low glycemic index, cookies
Subjects:	600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Dept. of Biochemistry
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Nov 2021 09:11
Last Modified:	08 Nov 2021 09:11
URI:	http://ir.cftri.res.in/id/eprint/14959

View Item