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Development and optimisation of oxygen scavenging sachets for active food packaging applications.
Priya, L. (2020) Development and optimisation of oxygen scavenging sachets for active food packaging applications. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | Oxygen scavengers, packaging |
| Subjects: | 600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging |
| Divisions: | Food Packaging Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Nov 2021 09:37 |
| Last Modified: | 08 Nov 2021 09:37 |
| URI: | http://ir.cftri.res.in/id/eprint/14960 |
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