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Items where Subject is "600 Technology > 08 Food technology > 06 Preservation and Storage > 06 Packaging"

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Number of items at this level: 431.

A

Abhirami Kumar, R (2023) Development and characterization of coconut shell powder and Areca leaf sheath reingorced PLA/PBAT biocomposites. [Student Project Report] (Submitted)

Afreen, Sultana (2019) Modified atmosphere packaging of Indian flatbread. [Student Project Report] (Submitted)

Aisha Hameed, K. A (2023) Antimicrobial carrageenan / PVA nano composite films with in-situ generated copper nanoparticles using Bacopa Monneiri extract : Preparation and characterization. Masters thesis, Central Food Technological Research Institute.

Akshay, V. (2022) Development of Nanocellulose Based Biocomposites Films for Food Packaging Applications. Masters thesis, Central Food Technological Research Institute.

Alok, Mishra (2005) Development of Ethylene Scavenging System for Extension of Shelf Life of Capsicum. Masters thesis, University of Mysore.

Alok, Mishra (2004) Film Based Ethylene Scavenging System for Extension of Shelf–Life of Fresh Produce. Masters thesis, University of Mysore.

Amaya Maheendran, S (2023) Preparation and evaluation of PLA/Zao nano composite films containing lemon essential oil for active food packaging. Masters thesis, Central Food Technological Research Institute.

Amithy, Krishna (2023) Preparation and characterization of carrageenan / HPMC / Gum arabic based nano composite films incorporated with biosynthesized silver nano particles using Asparagus Racemous for active food packaging application. [Student Project Report] (Submitted)

Anandaswamy, B. and Iyengar, N. V. R. (1980) Food packaging research and development in India. Journal of Food Science and Technology, 17 (1/2). 59-65, 66 ref..

Anandaswamy, B. and Iyengar, N. V. R. (1961) Prepackaging studies on fresh snap beans (Phaseolus vulgaris). Food Science, 10. pp. 279-283.

Anandaswamy, B. and Iyengar, N. V. R. (1961) Recent trends in pre-packaging of perishable fruits and vegetables. Reviews in Food Technology, 3. pp. 63-90.

Anandaswamy, B. and Murthy, H. B. N. and Iyengar, N. V. R. (1959) Prepackaging studies on fresh produce: Capsicum grossvm Sendt. and Capsicum acuminatum Fingh. Journal of Scientific and Industrial Research, 18A. pp. 274-278.

Anandaswamy, B. and Nagaraja, N. and Narasimham, P. and Madalagatti Rao, M. (1972) Performance of conventional trade and modified designs of bamboo baskets during transportation of Bangalore blue, Pachadraksha and Anab-E-Shahi grapes by rail and road. In viticulture in Tropics, Proceedings of the Working Group on Viticulture in South East Asia, Banga. pp. 330-337.

Anandaswamy, B. and Nagaraja, N. and Narasimham, P. and Madalagatti Rao, M. (1972) Preliminary packaging and transportation studies of Anab-E-shahi grapes treated with a preharvest spray of fungicide growth regulators in improved designs of containers. In viticulture in Tropics, Proceedings of the Working Group on Viticulture in South East Asia, Banga. pp. 321-329.

Anandaswamy, B. and Veerraju, P. and Iyengar, N. V. R. (1971) Insulated drip proof bamboo baskets for transportation of fresh fish with ice. Packaging India, 3 (4). 11-16, 35.

Anandaswamy, B. and Venkatasubbiah, G. (1972) Prepackaging studies and use of liners in bulk packaging of Bangalore blue grapes. In Viticulture in Tropics. Proceedings of the Working Group on Viticultue in South East Asia, Bangal. pp. 338-345.

Anandaswamy, B. and Venkatasubbiah, G. (1976) Wooden and corrugated shipping containers for the export of Coorg (mandarin) oranges (Citrus reticulata Blanco). Indian Food Packer, 30 (3). 44-48, 3 ref..

Anandaswamy, B. and Viraktamath, C. S. and Subba Rao, K. R. and Suryanarayana Rao, B. N. and Iyengar, N. V. R. and Srivastava, H. C. (1963) Prepackaging of fresh produce. IV. Okra (Hibiscus esculentus). Food Science, 12 (11). pp. 332-335.

Anantha Keshava, K. N. (2018) Development of PVA/Methyl Cellulose/silver Nano based hybrid nanocomposite films. [Student Project Report] (Submitted)

Angelina, Stanley and Keshava Murthy, P. S. and Vijayendra, S. V. N. (2020) Characterization of Polyhydroxyalkanoate Produced by Halomonas venusta KT832796. Journal of Polymers and the Environment, 28. pp. 973-983.

Anil Kumar, Pandey (1989) Evaluation of odour and water vapour properties of flexible packaging materials. [Student Project Report] (Submitted)

Anil Kumar, Pandey (1988) Permeation of volatiles through packages. Masters thesis, Central Food Technological Research Institute.

Anjana, Raj (2018) Design and development of starch,carrageenan,micro-cellulose and curcumin based multifunctional food packaging films. [Student Project Report] (Submitted)

Anju Maria, Jose (2022) Development and Characterization of Antimicrobial Film by Cassava Starch and Cinnamon Essential Oil. [Student Project Report] (Submitted)

Anoop, G. J. (2014) Freshness keepers in food packaging application. Masters thesis, University of Mysuru.

Anshuman, Pandey (2009) Optimal Container Design Using Mathematical Models and Program PACKIT. [Student Project Report]

Anu, Titus (2023) Development and characterization of safflower oil incorporated PLA films for food packaging applications. Masters thesis, Central Food Technological Research Institute.

Aradhya, S. M. and Swaroop Kumar, H. M. and Matche, R. S. and Keshava Prakash, M. N. (2004) A Low Cost Commercial Technology for Pineapple Handling and Transportation to Boost Rural Economy of Northeastern States. Journal of Rural Technology, 1 (3). pp. 129-133.

Arpan, Chowdhury (1979) Fumigation of foods with special reference to inpackage treatments. Masters thesis, Central Food Technological Research Institute.

Arumugam, G (1990) Studies on suitability of flexible and rigid plastic packaging materials for packing mango RTS beverage. [Student Project Report] (Submitted)

Arunachalam, Swaminathan (1981) Shapes and volume of flexible packages for food stuffs. Masters thesis, Central Food Technological Research Institute.

Asha Rachel, Mathews (1991) Packaging of oil in tin free steel containers. [Student Project Report] (Submitted)

Ashish, Powari (1993) Aluminium containers for processed foods and vegetables. Masters thesis, Central Food Technological Research Institute.

Ashish, Powari (1994) Suitability of composite cans for packaging of enteral food. [Student Project Report] (Submitted)

Ashwani, Kumar (1994) Sorption behaviour of fried dhals and packaging and storage studies of fried Bengal Gram Dhal. [Student Project Report] (Submitted)

Ashwin, Thontakudi (2015) Modified Atmosphere Packaging of Minimally processed Banana flower. [Student Project Report] (Submitted)

Asir Bradley, S. (2013) Development of an Antimicrobial Film Incorporated with Curcumin Nanoparticle and Evaluation of its Properties. [Student Project Report] (Submitted)

B

Bai, S. G. and Rao, M. N. (1969) The use of packaging and antioxidants in banana chipping. Journal of Food Science and Technology, 6 (3). pp. 169-172.

Balasubrahmanyam, N. (1985) Different methods of presterilization of packaging materials. Indian Food Industry, 4 (1). pp. 3-6.

Balasubrahmanyam, N. and Indiramma, A. R. and Anandaswamy, B. (1979) Packaging and storage studies on bun. Indian Miller, 9/10 (6). 5-8, 3 ref..

Balasubrahmanyam, N. and Indiramma, A. R. and Anandaswamy, B. (1979) Packaging requirements for sugar confectionery. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 112-115.

Balasubrahmanyam, N. and Indiramma, A. R. and Baldev, Raj. and Anandaswamy, B. (1981) Packaging and storage studies of ground cumin (Cuminum cyminum L) in flexible consumer packages. Indian Spices, 18 (1). pp. 1-4.

Balasubrahmanyam, N. and Kumar, K. R. and Anandaswamy, B. (1979) Packaging and storage studies on ground turmeric (Curcuma longa L.) in flexible consumer packages. Indian Spices, 16 (2). 10-13, 7 ref..

Balasubrahmanyam, N. and Mahadevaiah, B. and Anandaswamy, B. (1978) Packaging and storage studies of ground black pepper (Piper nigrum L.) in flexible consumer packages. Indian Spices, 15 (4). pp. 6-11.

Balasubrahmanyam, N. and Muralikrishna, V. (1994) Sorption characteristics and packaging of milled wheat products. Indian Miller, 24 (6). pp. 33-39.

Balasubrahmanyam, N. and Murthy, H. B. N. and Iyengar, N. V. R. (1961) Preliminary studies on the packaging characteristics of date palm gur. Food Science, 10. pp. 252-254.

Balasubrahmanyam, N. and Murthy, H. B. N. and Sreenathan, V. R. and Anandaswamy, B. and Iyengar, N. V. R. (1960) Studies on packaging of dehydrated bananas. Indian Food Packer, 14 (11). pp. 19-21.

Balasubrahmanyam, N. and Murthy, H. B. N. and Sreenathan, V. R. and Anandaswamy, B. and Veerraju, P. and Iyengar, N. V. R. (1960) Packaging of moisture sensitive cereal products: Papads. Food Science, 9. pp. 281-285.

Balasubrahmanyam, N. and Rashid Naik, H. (1993) Packaging and storage studies of niger seed oil (Guizotia abyssinica). Indian Food Packer, 47 (5). pp. 19-35.

Balasubrahmanyam, N. and Shurpalekar, S. R. and Venkatesh, K. V. L. (1973) Moisture sorption behaviour and packaging of papads. Journal of Food Science and Technology, 10 (1). 20-24, 8 ref..

Balasubrahmanyan, N. and Mahendrakar, N. S. and Mahadevaiah, B. and Anandaswamy, B. (1979) Packaging and storage studies of ground coriander (Coriander sativum L.) in flexible consumer packages. Indian Spices, 16 (3). 2-7, 6 ref..

Balasubramanyam, N. (1993) Trends in packaging of coffee and coffee products. Indian Coffee, 57 (5). 17-22, 16 ref..

Balasubramanyam, N. and Anandaswamy, B. (1979) Packaging requirements for fried potato chips. Indian Food Packer, 33 (3). 3-7, 8 ref..

Balasubramanyam, N. and Baldev, Raj. and Indiramma, A. R. (1983) Packaging and storage quality of roasted and salted, spiced peanuts in flexible packages. Perfectpac, 23 (1). 5-11, 7 ref..

Balasubramanyam, N. and Baldev, Raj. and Indiramma, A. R. and Anandaswamy, B. (1980) Evaluation of polypropylene and other flexible materials for packaging of ground spices. Indian Spices, 18 (2). 15-20, 6 ref..

Balasubramanyam, N. and Indiramma, A. R. and Baldev, Raj. and Anandaswamy, B. (1981) Evaluation of shelf-life of packaged salty biscuits (crackers). Indian Food Packer, 35 (6). 14-19, 6 ref..

Balasubramanyam, N. and Indiramma, A. R. and Rajasekharan, T. and Abraham, K. O. and Shankaranarayana, M. L. (1989) Studies on packaging of roasted coffee powder and raw seeds in flexible packages. Indian Coffee, 53 (1). 5-14, 6 ref..

Balasubramanyam, N. and Murthy, H. B. N. and Sreenathan, V. R. and Anandaswamy, B. and Iyengar, N. V. R. (1960) Strip packaging of hygroscopic tablets. Food Science, 9 (7). pp. 249-250.

Baldev, Raj and Vijay Kumar, V. B. and Udaya Sankar, K. and Nagaraja, D. (2002) Effect of Ti02 and Paraffin Wax on the Properties of LDPE Films. Packaging India. pp. 31-37.

Baldev, Raj and Vijayalakshmi, N. S. and Ravi, P. and Srinivas, P. (2007) Migration behaviour and estimation of colourants from coloured plastics to edible oils. Deutsche Lebensmittel Rundschau, 103 (1). 14-20 ; 11 ref..

Baldev, Raj and Udaya Sankar, K. and Mr., Siddaramaiah (2004) Low Density Polyethylene/Starch Blend Films for Food Packaging Applications. Advances in Polymer Technology, 23 (1). pp. 32-45.

Baldev, Raj. (2001) Food and packaging interaction - Migration concepts and regulations. Indian Food Industry, 20 (5). pp. 67-74.

Bharath Chandran, M. C. (2019) Investigating Feasibility of Developing Self-Cooling Container for Selected Ready-To-Serve Beverages. [Student Project Report] (Submitted)

Bhatia, B. S. and Prabhakar, J. V. and Girdhari, Lal. (1960) Studies in packaging and storage of some deep fat fried vegetables. Indian Journal of Applied Chemistry, 23 (2). pp. 73-80.

Bhatia, D. S. (1951) Packaging in food industries. I. Packaging materials. Bulletin of Central Food Technological Research Institute, 1 (5). pp. 156-163.

Bimal, Das (1991) Moisture changes in mixed dehydrated product components packed in flexible pouches. [Student Project Report] (Submitted)

Binita Devi, Yumlembam (2019) Modified Atmospheric Packaging on Fresh cut fruits. [Student Project Report] (Submitted)

C

Captain Jiten, Ale (1996) Specific migration of components from poly vinyl chloride plastic materials. Masters thesis, Central Food Technological Research Institute.

Cerene, Raju (2022) Development and Characterization of a Coating Material with Zein Encapsulated Essential Oils having Insecticidal Activity Against Sitophilus Oryzae. [Student Project Report] (Submitted)

Chaitra Nayaka, M.K. (2008) Current Practices and Future Trends in Packaging of Food Grains. [Student Project Report]

Chaitra Nayaka, M.K. (2009) Storage Characteristics of Minor Millets. [Student Project Report]

Chaudhari, B. (1984) Future of retortable pouches in food packaging. Masters thesis, Central Food Technological Research Institute.

Crown, J. K. and Mahadeviah, M. and Veerraju, P. and Naresh, R. and Gowramma, R. V. (1984) Simple device for post lacquering of can end seams. Indian Food Packer, 38 (6). pp. 40-41.

D

Deodhar, Swati P (1995) Studies on suitability of flexible packaging of tomato ketchup. [Student Project Report] (Submitted)

Dhruti, B and Kamal, G. Nath and Radhakrishna, D. and Indiramma, A. R. (2009) Storage behavior of immune-enhancing enteral formulation from natural sources. International Journal of Food Sciences and Nutrition, 60(s6). pp. 59-9.

Divya, Motwani (2021) Fabrication of Hydroxypropylmethylcellulose-Zinc Oxide Bionanocomposites Films for Active Food Packaging Applications. [Student Project Report] (Submitted)

Dorathy C, Mantemba (1986) Identification and introduction of appropriate technologies for post-harvest food products in Zambia. [Student Project Report] (Submitted)

E

Eipeson, W. E. and Mahadeviah, M. and Gowramma, R. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1970) Quantitative estimation of sulphide stain in food can. Journal of Food Science and Technology, 7 (2). 97-99, 7 ref.. ISSN 0022-1155

G

Ganapathy, Subramanian (1991) Evaluation of multilayer films for packaging savoury food. [Student Project Report] (Submitted)

Ganesh Santosh, Kahar (2022) Plant Extract Based Active Packaging for extension of shelf life of strawberries. [Student Project Report] (Submitted)

Garish Chander, Suri (1993) Role of water activity in the preservation of foods. Masters thesis, Central Food Technological Research Institute.

Girija, K. Pai (1982) Control of gas concentrates in fresh fruit packages. Masters thesis, Central Food Technological Research Institute.

Gnanasekaran, K. S. (1976) Tests employed in the evaluation of glass containers and their significance. Indian Food Packer, 30 (3). 37-43, 13 ref..

Gopa, Sarkar (2008) Shelf life extension of Indian traditional milk based and non milk based payasam. [Student Project Report]

Gopa, Sarkar (2008) Packaging of Indian Traditional Foods. [Student Project Report]

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. and Anandaswamy, B. (1982) Determination of tin coating weight in differential tinplate by Clarke's test. Journal of Food Science and Technology, 19 (2). 83-84, 3 ref..

Gowramma, R. G. and Mahadeviah, M. and Naresh, R. and Dwarakanath, C. T. and Anandaswamy, B. (1981) Preliminary studies on suitability of flexible packaging materials for packing processed food products. Indian Food Packer, 35 (2). 55-61, 13 ref..

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. (1993) Packaging Of Vanaspati in Low Tin Coated Cans and Cans with Lacquered Black Plate Components. Journal of Food Science and Technology (India), 30 (3). pp. 192-195.

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. (1993) Studies on the Suitability of Used Tinplate Container for Packing Groundnut Oil. Journal of Food Science and Technology (India), 30 (3). pp. 180-182.

Guru Srikar, T. (2011) Sphero Pack ‐ Software for Optimized Container Design for Packing Shperoidal Fruits Using Mathematical Models. [Student Project Report]

Gururaja Rao, R. and Viraktamath, C. S. and Kuppuswamy, S. and Bhatia, B. S. and Iyengar, N. V. R. and Bhatia, D. S. (1964) Further studies on packaging and storage of some compounded soup powders. Defence Science Journal, 14. pp. 43-54.

H

Hajeera Sheeraz, Ahmed (2022) Development Of Antimicrobial Edible films using Psyllium husk and methyl cellulose incorporated with essential oil. [Student Project Report] (Submitted)

Haleem, M. A. and Raj, M. S. M. and Anandaswamy, B. (1971) Some aspects of packaging and storage of dressed chicken meat. Indian Food Packer, 25 (5). 16-20, 9 ref..

Harini, S. T. and Padmavathi, S. and Satish, A. and Baldev, Raj. (2014) Food Compatibility and Degradation Properties of Pro-Oxidant-Loaded LLDPE Film. Journal of Applied Polymer Science.

Harish Prashanth, K. V. and Lakshman, Kshama and Shamala, T. R. and Tharanathan, R. N. (2005) Biodegradation of chitosan-graft-polymethylmethacrylate films. International Journal of Biodeterioration and Biodegradation, 56. pp. 115-120.

Haroon Rashid, Naik (1990) Packaging and storage studies of niger oil. [Student Project Report] (Submitted)

Haroon Rashid, Naik (1989) Packaging of fatty foods, oils and fats. Masters thesis, Central Food Technological Research Institute.

Hemamalini, Rao (1985) Packaging and storage aspects of convenience foods. Masters thesis, Central Food Technological Research Institute.

Hemavathi, A. B. and Anupama, G. and Vani, K. V. and Asha, P. and Vijayalakshmi, N. S. and Kumar, K. R. (2002) Physico-chemical and mechanical properties evaluation of polyolefin films and composites. Popular Plastics and Packaging, 47 (3). 65-68, 70.

I

Indiramma, A. R. (2008) Securing freshness and flavour. Times Food Processing Journal. pp. 26-30.

Indiramma, A. R. and Baldev, Raj. and Kamalamma, v. and Balasubrahmanyam, N. and Veerraju, P. (1992) Migratory aspects of food packaging materials with food simulating solvents N-heptane and N-hexane. Beutsche Lebensmittel Rundschau, 80 (9). pp. 279-282.

Indiramma, A. R. and Vijayalakshmi, N. S. and Kumar, K. R. (2002) Extension of shelf life of peda by suitable packaging means. Popular Plastics and Packaging, 47 (5). pp. 57-62.

Indrakshi, Paul (2014) Antimicrobial activity and physico-mechanical properties of curcumin, nanocurcumin and chilli extract incorporated methylcellulose film. [Student Project Report] (Submitted)

Isaak, G. P. and Kudachikar, V. B. and Kulkarni, S. G. and Vasantha, M. S. (2004) Effect of Modified Atmosphere Packaging on the Shelf-life of Plantains (Musa paradisiaca) under Evaporative Cooling Storage Conditions. Journal of Food Science and Technology (India), 41 (6). pp. 646-651.

Iyengar, N. V. R. (1955) Scope of food packaging research in India. Bulletin of Central Food Technological Research Institute, 4. pp. 160-163.

Iyengar, N. V. R. and Aanadaswamy, B. and Murthy, H. B. N. (1959) Problems associated with the packaging and transportation of perishables. Food Science, 8 (7). pp. 240-245.

Iyengar, N. V. R. and Sharangapani, M. V. and Pingale, S. V. (1958) Packaging wheat flour in laminated jute bags. Food Science, 7. pp. 357-360.

J

Jagadish, R. S. (2010) Modification of Polyolefins and selected natural polymers for improved properties in food packaging applications. PhD thesis, University of Mysore.

Jagadish, R. S. and Baldev, Raj and Asha, M. R. (2009) Blending of Low-Density Polyethylene with Vanillin for Improved Barrier and aroma-releasing Properties in Food Packaging. Journal of Applied Polymer Science, 113. pp. 3732-3741.

Jagadish, R. S. and Rastogi, N. K. and Baldev, Raj (2010) Moisture Sorption Characteristics of Chitosan/Polyethylene Oxide Blended Films. Journal of the Polymers and Environment, 18. pp. 266-276.

Jagadish, R. S. and Divyashree, K. N. and Prema, Viswanath and Srinivas, P. and Baldev, Raj (2012) Preparation of N-vanillyl chitosan and 4-hydroxybenzyl chitosan and their physico-mechanical, optical, barrier, and antimicrobial properties. Carbohydrate Polymers, 87. pp. 110-116.

Jagirdar Marguburraheman A, Majeed Sayed (2022) Studies on Modified Atmosphere Packaging Of Idli Batter. [Student Project Report] (Submitted)

Jain, N. L. and Das, D. P. and Girdhari, Lal. (1953) Packing of orange juice. Indian Food Packer, 7 (10). p. 13.

Jaipal Singh, Sidhu (1993) Packaging of meat and meat products using flexible films. Masters thesis, Central Food Technological Research Institute.

Jamaludeen, K. K. (1969) Flexible packaging of freeze-dried and semi-dried shrimps. Masters thesis, Central Food Technological Research Institute.

Jeninderjit, Singh (1994) Studies on the packaging and storage aspects of curry powder. [Student Project Report] (Submitted)

Jeninderjit, Singh and Kumar, K. R. (1997) Studies on the Packaging and Storage Aspects of Curry Powder. Packaging Technology. pp. 10-13.

Jiten, Ale (1997) Specific migration of styrene monomer from polystyrene packaging materials. [Student Project Report] (Submitted)

John, P. J. and Balasubramanyam, N. and Narasimham, P. (1993) Effect of packaging, processing and storage conditions on the quality of raw jack fruit curry in flexible pouches. Journal of Food Processing and Preservation, 17 (2). 109-118, 9 ref..

Joseph, G. (1986) Suitability of flexible packaging materials for packaging mango juice. [Student Project Report] (Submitted)

Josna, Jose (2018) Preparation And Characterization of Chitosan/Methyl Cellulose/Aloe Vera/Cardamom Oil Based Edible Food Packaging Films. [Student Project Report] (Submitted)

K

Kalaiselvi, M. (2012) Preparation and characterization of biodegradable chitosan based nanocomposite films for food packaging application. [Student Project Report] (Submitted)

Kalra, C. L. and Manan, J. K. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. (1998) Studies on the preparation, packaging and analysis of ground spice mixes III: Chana masala and meat masala. Journal of Food Science and Technology, 35 (5). pp. 408-413.

Kalra, C. L. and Manan, L. K. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. (1991) Studies on the preparation, packaging and quality standards of ground spice mixes: Part I. Garam masala. Beverage and Food World, 10 (1). pp. 21-24.

Kalra, C. L. and Sehgal, R. C. and Nagender, A. and Berry, S. K. (1998) Preparation, packaging and quality standards of mongra - a traditional savoury product. Journal of Food Science and Technology, 35 (5). 414-418, 7 ref..

Kalra, C. L. and Sukhvir, Kaur. and Sharma, T. C. and Kulkarni, S. C. and Berry, S. K. (1987) Studies on the preparation, packaging and storage of potato snacks from cold stored potatoes. Indian Food Packer, 41 (5). pp. 30-39.

Kamalamma, V. and Balasubramanyam, N. and Anandaswamy, B. (1981) Preliminary extraction studies on polyethylene films and containers to assess their suitability for food packaging. Perfect pac, 21/22 (12/1). 5-8, 5 ref..

Kherde, Sandip R (1993) Aseptic packaging of foods. Masters thesis, Central Food Technological Research Institute.

Kittur, Farooqahamed S and Kumar, K. R. and Tharanathan, R. N. (1998) Functional packaging properties of chitosan films. Zeitschrift für Lebensmitteluntersuchung und -Forschung A , 206. pp. 44-47.

Kon Sung, Woon (1981) Packaging of presterilized carrots in flexible pouches. [Student Project Report] (Submitted)

Krishnamurthy, T. S. and Muthu, M. and Majumder, S. K. and Muralidharan, N. (1983) Suitability of unitized container cans for pressure packing low boiling fumigants and their formulations. Pesticides, 17 (6). pp. 24-29.

Kudachikar, V. B. and Kulkarni, S. G. and Vasantha, M. S. and Aravinda Prasad, B. (2007) Effect of modified atmosphere packaging on shelf-life and fruit quality of banana stored at low temperature. Journal of Food Science and Technology (India), 44 (1). pp. 74-78.

Kumar, K. R. and Anandaswamy, B. (1982) Storage behaviour of a low cost food supplement in flexible consumer packages. Journal of Food Science and Technology, 19 (2). 81-83, 5 ref..

Kumar, K. R. (1984) Aseptic packaging materials and package forms. Indian Food Industry, 3 (3). pp. 95-98.

Kumar, K. R. (2003) Design and development of packages for traditional food products. Journal of Rural Technology, 1 (1). pp. 33-36.

Kumar, K. R. (1997) Packaging Materials Evaluation and Research Observations of Dairy Products. Packaging Technology. pp. 22-24.

Kumar, K. R. (2003) Packaging Requirements for Export of Food Products. Packaging Technology. pp. 10-13.

Kumar, K. R. (2001) Packaging aspects of Spice Ready Mixes. Packaging Technology. pp. 56-60.

Kumar, K. R. (1992) Packaging aspects of confectionery items. Indian Food Industry, 11 (1). 34-39, 10 ref..

Kumar, K. R. (1998) Packaging of fruits and vegetables by modified atmospheric technique. Packaging India, 30 (6). 39-41, 43.

Kumar, K. R. (1978) Packaging of processed foods in unit containers. Perfect pac, 18 (7). pp. 5-9.

Kumar, K. R. (1981) Recent trends in food packaging in Japan. Perfect pac, 21 (10/11). pp. 5-10.

Kumar, K. R. and Anandaswamy, B. (1977) Packaging studies of atta and soji in unit packages. Indian Miller, 7 (5). 7-15, 8 ref..

Kumar, K. R. and Anandaswamy, B. and Subba Rao, M. S. and Patel, J. D. and Anantha Krishna, S. M. and Govindarajan, V. S. (1983) Evaluation of high density polythene containers for packing distilled liquor. Perfectpac, 23 (2). 20-23, 6 ref..

Kumar, K. R. and Balasubrahmanyam, N. (1986) Moisture sorption and the applicability of the Brunauer-Emmett-Teller equation for some dry food products. Journal of Stored Products Research, 22 (4). 205-209, 18 ref..

Kumar, K. R. and Balasubrahmanyam, N. (1978) Package profile for biscuits. Indian Miller, 9 (1/2). 7-13, 4 ref..

Kumar, K. R. and Balasubrahmanyam, N. (1992) Water Vapour Transmission Rates of Multi-layer Flexible Packaging Materials. Journal of Food Science and Technology, 29 (4). pp. 237-238.

Kumar, K. R. and Baldev, Raj. and Balasubramanyam, N. (1993) Changes in properties of recycled polyethylenes. Deutsche Lebensmittel Rundschau, 89 (12). 389-391, 7 ref..

Kumar, K. R. and Gowramma, R. V. and Naresh, R. and Madhwaraj, M. S. and Mahadeviah, M. (1995) Suitability of flexible pouches for packaging some meat products. Beverage and Food World, 22 (5). pp. 28-31.

Kumar, K. R. and Indiramma, A. R. (2000) Packaging aspects of Dairy Products. Intelpack. pp. 6-10.

Kumar, K. R. and Mahadevaiah, B. and Anandaswamy, B. (1976) Physico-chemical properties of some flexible packaging materials used in food packaging. Indian Food Packer, 30 (1). pp. 34-39.

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Sachin, P. Shinde and Sachin, R. Chaudhari and Matche, R. S. (2023) A way forward for a sustainable active packaging solution for prolonging the freshness and shelf life of Rosa hybrida L. cut flowers. Postharvest Biology and Technology, 204. p. 112475.

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Sandeep, R. Kherde and Mahadeviah, M. and Gowramma, R. V. (1997) Packaging of Orange Squash in Rigid Plastic Containers. Beverage and Food World. pp. 32-35.

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Saroja, N. and Shamala, T.R. and Tharanathan, R. N. (2000) Biodegradation of starch-g-polyacrylonitrile, a packaging material,by Bacillus cereus. Process Biochemistry, 36. pp. 119-125.

Sashi, Rekha (1989) Determination of thermal process time for sapotas in syrup in a flexible pouch. [Student Project Report] (Submitted)

Sastry, L. V. L. and Ranganna, S. and Siddappa, G. S. (1961) Packing of pickles and changes during storage. Indian Food Packer, 15 (6). pp. 7-12.

Sathish, H. S. (1998) Dynamic behaviour of a package under circulatory harmonic vibration. Deutsche Lebensmittel Rundschau, 94 (12). 406-409, 6 ref..

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Sathish, H. S. (2003) Filling machinery for primary packaging opertations. Packaging India, 35 (5). 48, 51-53, 55.

Sathish, H. S. (2001) Packaging of fresh fruits and vegetables: International practices. Packaging India, 34 (5). 61, 63-67.

Sathish, H. S. and Rangarao, G. C. P. (2001) Corrugated fibreboard boxes - development and challenges in India. Indian Food Industry, 20 (6). 54-58, 9 ref..

Satish, A. and Naveena, M. S. and Girish, T. K. and Leela Bai, S. (2012) Suitability Of Pet Bottles For Food Contact Applications. Indian Food Packer. pp. 97-103. ISSN 0019-4808

Satyavathi, Krishnakutty and George Varkey, A. and Bhat, A. V. and Dhanaraj, S. and Shanthi, N. (1981) Packaging and storage studies of deep fat fried Nendran banana chips. Journal of Food Science and Technology, 18 (3). pp. 104-108.

Selvaraj, A. and Balasubrahmanyam, N. and Haridas Rao, P. (1995) Studies on Cake Doughnut Premix : Packaging and Keeping Quality in Flexible Packs. Journal of Food Science and Technology, 32 (3). pp. 227-230.

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Senna, J. Kurian (2022) Development of regenerated chitin and cellulose reinforced sodium alginate-carrageenan biocomposite films for food packaging applications. [Student Project Report] (Submitted)

Seonggyun, Shin. and Bhowmik, S. R. (1993) Determination of thermophysical properties of plastic cans used for thermal sterilization of foods. Lebensmittel Wissenschaft und Technologie, 26 (5). 400-405, 18 ref..

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Sharath Kumar, N. (2020) Preparation and Characterization of Low Density Polyethylene (LDPE)/Polylactic acid (PLA)/Cinnamaldehyde flavoured films for Food Packaging Applications. [Student Project Report] (Submitted)

Sharma, Shivangi and Darshan, Dorairaj and Negi, P. S. and Nandini, P. Shetty (2021) Development and characterisation of a pectin-based edible film that contains mulberry leaf extract and its bio-active components. Food Hydrocolloids, 121. p. 107046. ISSN 0268-005X

Sharma, Vishal (2006) Nano Particles in Food Packaging Applications. [Student Project Report]

Shashi Kishor, Pankaj (2009) A Market Survey on the Present Status of Packages of different Food Products. Masters thesis, University of Mysore.

Shashi Kishor, Pankaj (2010) Selection of Fat Simulants for the Safety Evaluation of Food Packages for Fatty Foods. [Student Project Report]

Shashikala, M. (2007) Studies on chitosan blends and composites intended for food packaging applications. [Student Project Report]

Shekawat Daulat, Singh (1978) Packaging material requirements for bakery products. Masters thesis, Central Food Technological Research Institute.

Shekhawat Daulat, Singh (1979) Packaging and storage studies of cream-biscuit. [Student Project Report] (Submitted)

Shipra, Tiwari and Harish Prashanth, K. V. and Revathy, Baskaran and Usha Devi, A. (2013) Effect of Chitosan and its Blended Films on the Shelf Life and Quality of Green Peppers and Grapes during Modified Atmosphere Storage. Trends in Carbohydrate Research, 5 (1). pp. 33-44.

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Siddappa, G. S. and Bhatia, B. S. (1961) Effect of addition of traces of metals and ascorbic acid on the colour of glass-packed fruits. Journal of Scientific and Industrial Research, 20D (2). pp. 71-73.

Siddappa, G. S. and Kerawala, D. N. (1963) Studies on fruit toffees. IV. Packaging requirements of mango toffee in relation to moisture equilibrium. Food Science, 12. pp. 233-235.

Siddappa, G. S. and Krishnamurthy, G. V. (1961) A simple laboratory device for vacuum packing of powders in cans. Food Science, 10 (3). pp. 51-52.

Siddappa, G. S. and Nanjundaswamy, A. M. (1960) Equilibrium relative himidity (ERH) relationships of fruit juice and custard powders. Food Technology, 14. pp. 533-537.

Siddesh, Odeyar K (2021) Flavour based films for food packaging applications. Masters thesis, Central Food Technological Research Institute.

Siddesh, Odeyar K. (2021) Preparation and Characterization of Polylactic acid (PLA)/Cuminaldehyde blend flavoured films for Food Packaging Applications. [Student Project Report] (Submitted)

Sidhu, J. S. and Puttarajappa, P. and Kumar, K. R. (1995) Studies on Keeping Quality of Pickled Chicken in Flexible Pouches. Journal of Food Science and Technology, 32 (5). pp. 377-381.

Sindhoora, S. (2011) Development of muskmelon and muskmelon blended beverage formulations in Glass and PET containers and its effect on the quality characteristics. [Student Project Report]

Singh, J (1993) Packaging of spice and spice products. Masters thesis, Central Food Technological Research Institute.

Singh, L. J. and Pruthi, J. S. and Sankaran, A. N. and Indiramma, K. and Girdhari, Lal. (1959) Effect of type of packaging and storage temperature on flavour and colour of garlic powder. Food Science, 8. pp. 457-461.

Singh, L. J. and Pruthi, J. S. and Sreenivasamurthy, V. and Swaminathan, M. and Subrahmanyan, V. (1959) Effect of type of packaging and storage temperature on allyl sulphide, total sulphur, antibacterial activity and volatile reducing substances in garlic powder. Food Science, 8. pp. 453-457.

Sneha, Maria (2022) Development of Methylcellulose-Graphene Oxide Nanocomposite Films For Food Packaging. [Student Project Report] (Submitted)

Sneha, Mohanan (2017) Synthesis And Characterization Of Zinc Oxide Loaded Bio- Nanocomposite Films. [Student Project Report] (Submitted)

Sneha Elizabeth, Mary (2022) Development of flexible zein films functionalized with copper particles for food packaging applications. [Student Project Report] (Submitted)

Soman Rahul, Ajit (2023) Development of biodegradable cutlery from areca leaf sheath (ALS) fibre. [Student Project Report] (Submitted)

Sompure, Sandeep Sangram (2007) Present Trends in Specific Migration of Plastic Additives into Food. [Student Project Report]

Sreekanth, M. S and Vijayendra, S. V. N. and Joshi, G. J. and Shamala, T. R. (2013) Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67. Journal of Food Science and Technology, 50 (2). pp. 404-408. ISSN 0022-1155

Sreenathan, V. R. and Iyengar, N. V. R. (1960) Insect-resistant packaging. Food Science, 9 (4). pp. 130-133.

Sreenathan, V. R. and Iyengar, N. V. R. (1961) A study of the consumption and production of packaging materials in India. Perfectpac, 1 (6). pp. 23-28.

Sreenathan, V. R. and Iyengar, N. V. R. and Narasimhan, K. S. and Majumder, S. K. (1960) Studies on the insect resistance of packaging materials cellulose and polyethylene films. Food Science, 9 (6). pp. 199-202.

Sreenathan, V. R. and Padmini, T. (1963) Status of packaging industries in India. Perfectpac, 3 (3). pp. 8-17.

Sreenivas Rao, S. (1985) Evaluation of polyester laminates for the packaging of savoury food. [Student Project Report] (Submitted)

Sreenivas Rao, S. (1984) Use of polyesters in food packaging. Masters thesis, Central Food Technological Research Institute.

Srikanth, V. and Sweta, Maji and Arunkumar, P. (2022) Solvent influence on the formation of ZnO nanoparticles by sonochemical technique and evaluation of UV-blocking efficiency. Journal of Crystal Growth, 579. p. 126430.

Srinivasa, K. T. (2022) Development and Characterization of Essential Oil Incorporated Pla/Pcl Based Active Packaging Films. Masters thesis, Central Food Technological Research Institute.

Srinivasa, P. C. and Revathy, Baskaran and Ramesh, M. N. and Harish Prashanth, K. V. (2002) Storage studies of mango packed using biodegradable chitosan film. European Food Research and Technology, 215. pp. 504-508.

Srinivasa Rao, G. (1986) Electrochemical studies on tinplate and tin free steel. [Student Project Report] (Submitted)

Srinivasa, P. C. and Tharanathan, R. N. (2007) Chitin/chitosan - safe, ecofriendly packaging materials with multiple potential uses. Food Reviews International, 23 (1). pp. 53-72.

Sripathy, N. V. and Lahiry, N. L. (1963) Natural sausage casings for export. Indian Food Packer, 17 (6). pp. 13-15.

Subham, Ray (1996) Packaging and storage studies of coconut burfi. [Student Project Report] (Submitted)

Subham, Ray (1996) Trends in packaging of traditional Indian sweetmeats. [Student Project Report] (Submitted)

Subramanyam, C. V. S. (1983) Role of polyolefins for food packaging applications. Masters thesis, Central Food Technological Research Institute.

Subramanyam, G. V. S. (1984) Evaluation of polyolefin laminate pouches for packaging fruit juice. [Student Project Report] (Submitted)

Sujay Kumar, P. and Rajeshwar, S. Matche (2006) Effect of incorporation of calcium carbondate filler on polyethylene films. Packaging India, 39 (4). pp. 71-76.

Sumana Mounya, K. (2018) Modified Atmosphere Packaging of Minimally Processed Pomegranate Arils. [Student Project Report] (Submitted)

Sunil, Dhar (1991) Storage Studies of desi ghee in flexible pouches. [Student Project Report] (Submitted)

Sushanth, R. (2021) Biodegradable Cutlery: An Overview With Respect to Value Addition to Food Industry By-Products and Wastes. Masters thesis, Central Food Technological Research Institute.

Swaminathan, A. (1982) Method of computing volume of flexible pouches and bags. [Student Project Report] (Submitted)

Swapna Joseph, C. and Harish Prashanth, K. V. and Rastogi, N. K. and Indiramma, A. R. (2010) Optimum Blend of Chitosan and Poly-(ε-caprolactone) for Fabrication of Films for Food Packaging Applications. Food Bioprocess Technology.

Swathi, D. K (2023) Bacopa monnieri (Bramhi) extract mediated synthesis of silver nanoparticles and preparation of pectin/carrageenan based antimicrobial packaging films. [Student Project Report] (Submitted)

Swati Prakash, Deodhar (1994) Recent developments in tin plate containers for processed foods. Masters thesis, Central Food Technological Research Institute.

Swetha, S. (2011) Shelf Life Of Probiotic Fermented Milk In Different Packaging Materials. [Student Project Report]

T

Tandon, G. L. (1951) Tin and glass containers. Indian Food Packer, 5 (6). 7-10, 29.

Tanushree, Nehta (2022) Development of Polylactic Acid-Zinc Oxide Nanocomposite Films for Active Food Packaging. [Student Project Report] (Submitted)

Tarun, Sucheta (2019) Development and characterization of a new colorimetric based time–temperature indicator. [Student Project Report] (Submitted)

Tejpal, Singh (1995) Packaging of beverages : Carbonated and non-carbonated. Masters thesis, Central Food Technological Research Institute.

Tejpal, Singh (1995) Water vapour sorption and packaging characteristics of jelly crystals. [Student Project Report] (Submitted)

Tejpal, Singh and Kumar, K. R. (1996) Water Vapour Sorption and Packaging Characteristics of Jelly Crystals. Packaging Technology. pp. 22-25.

Thaniya, N (2022) Development of Pectin-Based Antibacterial Films Induced with Bacterial Cellulose-Cuo Nanofillers for Food Packaging Applications. [Student Project Report] (Submitted)

Tharanathan, R. N. (2003) Biodegradable films and composite coatings: past, present and future. Trends in Food Science and Technology, 14. pp. 71-78.

Tharanathan, R. N. (2003) Biodegradable films and composite coatings: past, present and future. Trends in Food Science & Technology, 14. pp. 71-78.

Tharanathan, R. N. and Saroja, N. (2001) Hydrocoliod-based packaging films-Alternate to synthetic plastics. Journal of Scientific and Industrial Research, 60 (7). pp. 547-559.

Thomas, P. and Dalal, V. B. and Pushpa, M. C. and Amla, B. L. (1968) Harvesting, handling, packing and transportation of bananas for export from India. Indian Food Packer, 22 (4). pp. 16-21.

Thrideep, T Nair (2022) Development and Analysis of Regenerated Cellulose-Alkali Lignin Biocomposite Films For Food Packaging Applications. [Student Project Report] (Submitted)

U

Ushakiran, Kolli (2012) Nanocomposites: Application in Biodegradable Food Packaging Films. Masters thesis, University of Mysore.

V

Vasantha Shri, C. N and Ashmita, Raj and Swetha, B. N and Bhavyashree, H. N (2005) Effect Of Sunlight Exposure And Composting On The Properties Of The Plastic Films Used For Packaging. [Student Project Report]

Veerraju, P. (1968) Cost reduction through material savings in packaging. Packaging India, 1 (1). pp. 38-41.

Veerraju, P. (1963) Laboratory model vacuum can sealing unit. Research and Industry, 8 (9). pp. 255-257.

Veerraju, P. (1976) Packaging for export. Indian Export Trade Journal. pp. 17-20.

Veerraju, P. (1970) A new graphical method to predict the moisture pick-up or loss by packaged foodstuffs. Journal of Food Science and Technology, 7 (Suppl.). 40-42, 3 ref.. ISSN 0022-1155

Veerraju, P. and Crown, J. K. (1981) A machine for making high quality leaf dishes. Appropriate Technology, 8 (3). pp. 9-12.

Veerraju, P. and Iyengar, N. V. R. (1962) Some aspects of package design: I. Hazards in handling transportation and storage. Research and Industry, 7 (1). 1-3, 18.

Veerraju, P. and Karel, M. (1966) Controlling atmosphere in a fresh fruit package. Modern Packaging, 40 (2). 168, 170, 172, 174, 254.

Veerraju, P. and Ranga Rao, G. C. P. (1990) Food Packaging in India: A perspective. Indian Food Industry, 9 (6). pp. 14-22.

Veerraju, P. and Vijayendra Rao, A. R. and Crown, J. K. (1981) Relationship of packaged foodstuff damage to the vibration parameters of the carrier. ISI Bulletin, 33 (4). 131-137, 8 ref..

Veerraju, P. and Vijayendra Rao, A. R. and Iyengar, N. V. R. (1962) Some aspects of package design: II. Materials and design. Research and Industry, 7 (2). pp. 43-46.

Venkatasubbaiah, G. and Ananthakrishna, S. M. and Dhanaraj, S. (1983) Packaging and transportation studies on apples. Indian Food Industry, 2 (4). pp. 167-170.

Venkatesh, K. V. L. and Dhanaraj, S. and Mahadevaiah, B. and Ananthakrishna, S. M. and Mahadevaiah, M. and Anandaswamy, B. and Govindarajan, V. S. and Sen, D. P. (1984) Effect of packaging on quality of Sohan Halwa during storage. Journal of Food Science and Technology, 21 (3). 167-171, 8 ref..

Venkatesh, K. V. L. and Mahadeviah, B. and Dhanaraj, S. and Mahadeviah, M. and Ananthakrishna, S. M. and Anandaswamy, B. and Govindarajan, V. S. and Sen, D. P. (1983) Studies on packaging and storage of Sohan papri. Journal of Food Science and Technology, 20 (5). 209-213, 9 ref..

Vijayalakshmi, N. S. and Baldev, Raj (2011) suitability of Plastics Containers for Drinking/Potable water and Regulations. Beverage and Food World. pp. 36-39.

Vijayalakshmi, N. S. and Baldev, Raj and Ravi, P. and Mahadeviah, M. (1999) Effect of time and temperature on the overall migration of additives from plastics into food simulants. Deutsche Lebensmittel Rundschau, 95 (1). 22-26, 20 ref..

Vijayalakshmi, N. S. and Indiramma, A. R. and Prema, Viswanath and Anupama, D. and Koneripatti, R. Kumar (2005) Extension Of The Shelf-Life Of Burfi By Packaging. Journal of Food Quality, 28 (2). pp. 121-136.

Vijayalakshmi, N. S. and Indiramma, A. R. and Rangarao, G. C. P. and Ramesh, B. S. (2009) Package design for chips based on their deteriorative characteristics, size and permeability of packages. Journal of Food Science and Technology, 46 (5). pp. 450-454.

Vijayalakshmi, N. S. and Raj, B. and Murthy, R. A. N. and Veerraju, P. . (1992) Effect of one-side and two-side exposure of plain films on the amount of extractives into food simulants in migration tests. Deutsche Lebensmittel Rundschau, 88 (5). 154-156, 7 ref..

Vijayalakshmi, N. S. and Satish, H. S. and Rangarao, G. C. P. (2003) Physico-chemical studies on indigenous aluminium foil based retort pouches vis-a-vis their suitability for thermal processing. Popular Plastics and Packaging, 53 (6). pp. 71-74.

Vijayalakshmi, N. S. and Indiramma, A. R. and Rangarao, G. C. P. (2003) Package design for papads. Packaging India, 36 (3). pp. 67-73.

Vijayendra Rao, A. R. (1978) Role of standardisation in packaging. Perfectpac, 18. pp. 5-8.

Vijendra Kumar, Nagar (2013) Development of botanical extract infused freshkeeper. [Student Project Report] (Submitted)

Vinoy, Purushottam (1988) Heat sterilization glass containers for processed food products. Masters thesis, Central Food Technological Research Institution.

Vinoy, Purushottam (1989) Studies on the suitability of glass containers for packing some fruits and vegetable products. [Student Project Report] (Submitted)

Vinoy, Purushottam and Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1992) Packaging of Some Fruit and Vegetable Products in Glass Containers. Journal of Food Science and Technology, 29 (6). pp. 368-370.

Viraktamath, C. S. (1963) Packaging and storage studies on scented supari (processed arecanuts). Food Science, 12 (11). pp. 322-325.

Viraktamath, C. S. (1964) Studies on the packaging of spices - dry chillies (Capsicum annum). Indian Food Packer, 18 (4). pp. 9-12.

Viraktamath, C. S. and Anandaswamy, B. and Subba Rao, K. R. and Suryanarayana Rao, B. N. and Iyengar, N. V. R. and Srivastava, H. C. (1963) Prepackaging studies on fresh produce. 3. Brinjal egg plant (Solanum melongena). Food Science, 12. pp. 327-331.

Viraktamath, C. S. and Iyengar, N. V. R. and Sreenivasan, A. (1964) Packaging and storage of dry green cardamom. Research and Industry, 9. pp. 33-35.

Vishram, D. Hiremani and Naganagouda, Goudar and Sheela, K. and Tilak, Gasti and Manjunath, P. Eelager and Shivayogi, S. Narasgoudar (2023) Physicochemical and antimicrobial properties of Phyllanthus reticulatus fruit extract doped chitosan/poly (vinyl alcohol) blend flms for food packaging applications. Journal of Food Measurement and Characterization, 17. pp. 1548-156.

Y

Yamini, S. (2019) Development of Starch/ Cellulose Nanoparticles Based Bionanocomposite Film for Food Packaging Applications. [Student Project Report] (Submitted)

Yesu Raju, Sayila (2007) Shrink Packaging of Tomatoes Treated with Bacterial Inoculums to Extend Shelf Life. [Student Project Report]

This list was generated on Fri Mar 29 20:44:37 2024 IST.