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Study on Characteristics of Zingiber zerumbet (L.) Smith Starch based Instant Soup Powder.
Shilpa, H. N. (2020) Study on Characteristics of Zingiber zerumbet (L.) Smith Starch based Instant Soup Powder. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | byproduct, Zingiber zerumbet, essential oil extraction process instant soup powder |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 30 Starch Chemistry 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 08 Nov 2021 10:22 |
| Last Modified: | 08 Nov 2021 10:22 |
| URI: | http://ir.cftri.res.in/id/eprint/14966 |
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