Preparation of Calcium and protein rich Cornflakes.

Vijayalakshmi, G. (2020) Preparation of Calcium and protein rich Cornflakes. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	cornflakes, amaranthus bran, nutritive value, supplementing
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	08 Nov 2021 11:17
Last Modified:	08 Nov 2021 11:17
URI:	http://ir.cftri.res.in/id/eprint/14970

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