Characterization of bacterial strains isolated from Cereal based fermented foods.

Johnson, A. (2021) Characterization of bacterial strains isolated from Cereal based fermented foods. [Student Project Report] (Submitted)

PDF
19L11228, Johnson A, Dessertation.pdf - Submitted Version
Restricted to Repository staff only
Download (1MB)

Item Type:	Student Project Report
Uncontrolled Keywords:	Cereal based, fermented foods, lactic acid bacteria
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2021 04:27
Last Modified:	09 Nov 2021 04:27
URI:	http://ir.cftri.res.in/id/eprint/14974

View Item