Value addition of food products through utilization of bio-fortified pearl millet.

Kishore, Medudula Pavan (2021) Value addition of food products through utilization of bio-fortified pearl millet. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	physio-chemical properties, bio-fortified, regular pearl millet, fermented products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2021 06:59
Last Modified:	09 Nov 2021 06:59
URI:	http://ir.cftri.res.in/id/eprint/14996

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