Isolation and Characterization of Novel Bacteriophages against Food Borne Pathogens.

Prasansa, Rai (2021) Isolation and Characterization of Novel Bacteriophages against Food Borne Pathogens. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	bacteriophages, food borne pathogens, lytic activity
Subjects:	600 Technology > 08 Food technology > 10 Food Microorganisms
Divisions:	Molecular Nutrition
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	09 Nov 2021 07:08
Last Modified:	09 Nov 2021 07:08
URI:	http://ir.cftri.res.in/id/eprint/14997

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