![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Nutritional and Functional Characteristics of Plant Mucilage: Food Industry Applications.
Ashik Gowda, H. P. (2021) Nutritional and Functional Characteristics of Plant Mucilage: Food Industry Applications. Masters thesis, Central Food Technological Research Institute.
![[img]](http://ir.cftri.res.in/style/images/fileicons/other.png) |
PDF
Ashikgowda H P, Roll No 5, Dissertation Thesis.pdf - Submitted Version Restricted to Repository staff only Download (2MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | Isolation, mucilage, fruit, vegetable source, food applications |
| Subjects: | 500 Natural Sciences and Mathematics > 10 Plants 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry |
| Divisions: | Fruit and Vegetable Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2021 05:48 |
| Last Modified: | 10 Nov 2021 05:48 |
| URI: | http://ir.cftri.res.in/id/eprint/15014 |
Actions (login required)
 |
View Item |