Role of blood plasma proteins in wheat based products.

Sheela, P. S. (2021) Role of blood plasma proteins in wheat based products. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	blood proteins, food ingredients, wheat based products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals > 04 Wheat
Divisions:	Flour Milling Bakery and Confectionary Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2021 06:08
Last Modified:	10 Nov 2021 06:08
URI:	http://ir.cftri.res.in/id/eprint/15017

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