Fruit candies: An overview.

Karthick, V. (2021) Fruit candies: An overview. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	development of candy, value added products, osmotic dehydration, fruits
Subjects:	600 Technology > 08 Food technology > 24 Fruits 600 Technology > 08 Food technology > 25 Sugar/Starch/Confectionery
Divisions:	Fruit and Vegetable Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2021 06:56
Last Modified:	10 Nov 2021 06:56
URI:	http://ir.cftri.res.in/id/eprint/15023

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