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Allyl Organic Functional Motifs as Key Food Flavours from Natural and Synthetic Origin.
Muktha, R. (2021) Allyl Organic Functional Motifs as Key Food Flavours from Natural and Synthetic Origin. Masters thesis, Central Food Technological Research Institute.
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Muktha R(13)_MSc. Dissertation_201921.pdf - Submitted Version Restricted to Repository staff only Download (1MB) |
| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | allyl functional motifs, organic small molecules, aroma, taste |
| Subjects: | 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 24 Organic Chemistry 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 10 Nov 2021 07:01 |
| Last Modified: | 10 Nov 2021 07:01 |
| URI: | http://ir.cftri.res.in/id/eprint/15024 |
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