Essence of Coffee Brewing with Key Impact on Roasting and Grinding.

Nirmala, M. (2021) Essence of Coffee Brewing with Key Impact on Roasting and Grinding. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	coffee, roasting, brewing, grinding, health benefits
Subjects:	600 Technology > 07 Beverage Technology > 04 Coffee
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	10 Nov 2021 08:58
Last Modified:	10 Nov 2021 08:58
URI:	http://ir.cftri.res.in/id/eprint/15026

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