Effect of processing on millet Nutraceuticals.
Pulkit, Tyagi (2021) Effect of processing on millet Nutraceuticals. Masters thesis, Central Food Technological Research Institute.
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Item Type: | Thesis (Masters) |
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Uncontrolled Keywords: | Millets, nutraceutical properties, processing |
Subjects: | 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet) 600 Technology > 08 Food technology > 05 Processing and Engineering |
Divisions: | Grain Science and Technology Health Centre |
Depositing User: | Food Sci. & Technol. Information Services |
Date Deposited: | 10 Nov 2021 09:28 |
Last Modified: | 10 Nov 2021 09:28 |
URI: | http://ir.cftri.res.in/id/eprint/15030 |
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