Formulation of noodles from little millet and evaluation of its quality characteristics.

Pulkit, Tyagi (2021) Formulation of noodles from little millet and evaluation of its quality characteristics. [Student Project Report] (Submitted)

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Pulkit Tyagi MSc Food Technology CFTRI.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	noodle, Millets, formulations
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods 600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	11 Nov 2021 05:39
Last Modified:	11 Nov 2021 05:39
URI:	http://ir.cftri.res.in/id/eprint/15053

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