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Developments in breakfast cereals processing
Sumithra, B. and Sila, Bhattacharya (2007) Developments in breakfast cereals processing. Indian Food Industry, 26 (4). pp. 35-44.
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Abstract
The present paper is a concise presentation on the different breakfast cereals in particular reference to their classification, processing methods, machinery requirement, recent technological advances and nutritional value. Traditional Indian breakfast cereals have also been discussed.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | breakfast cereals processing cereals |
| Subjects: | 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Grain Science and Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 12 Nov 2007 04:00 |
| Last Modified: | 30 May 2012 10:07 |
| URI: | http://ir.cftri.res.in/id/eprint/1510 |
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