Novel Spice Food Flavourings: Science and Technology.

Akshay Sayaji, Bhosale (2021) Novel Spice Food Flavourings: Science and Technology. [Student Project Report] (Submitted)

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Akshay Bhosale Final Thesis Report 4 FEB.pdf - Submitted Version
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Item Type:	Student Project Report
Uncontrolled Keywords:	spice mixes, preservatives, flavour enhancers, shelf life
Subjects:	600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes 600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Apr 2022 06:22
Last Modified:	05 Apr 2022 06:22
URI:	http://ir.cftri.res.in/id/eprint/15170

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