Quality Analysis of Commercially Available Turmeric Powder.

Yashwini Keerthi, Mallemulla (2021) Quality Analysis of Commercially Available Turmeric Powder. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Turmeric (Curcuma longa L), quality, Turmeric powder
Subjects:	600 Technology > 08 Food technology > 13 Quality control 600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions:	Food Safety Analytical Quality Control Lab
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Apr 2022 06:51
Last Modified:	05 Apr 2022 06:51
URI:	http://ir.cftri.res.in/id/eprint/15176

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