Formulation of Value – Added Products from Buckwheat.

Nitha, M. A. (2021) Formulation of Value – Added Products from Buckwheat. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	buckwheat, snack product, noodles, value added products
Subjects:	600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals
Divisions:	Grain Science and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	05 Apr 2022 09:00
Last Modified:	05 Apr 2022 09:00
URI:	http://ir.cftri.res.in/id/eprint/15181

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