Thermal denaturation of proteins.

Eipeson, W. E. (1968) Thermal denaturation of proteins. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	thermal denaturation, proteins
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	06 Apr 2022 09:37
Last Modified:	06 Apr 2022 09:37
URI:	http://ir.cftri.res.in/id/eprint/15207

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