Malo-lactic fermentation in wine.

Prasad, S. S. (1969) Malo-lactic fermentation in wine. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	malo-lactic fermentation, wine, chemical analysis
Subjects:	600 Technology > 05 Chemical engineering > 04 Fermentation Technology 600 Technology > 07 Beverage Technology > 01 Alcoholic beverage > 02 Wine
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	07 Apr 2022 05:48
Last Modified:	07 Apr 2022 05:48
URI:	http://ir.cftri.res.in/id/eprint/15224

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