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Chemistry and technology of some spices : Cardamom, pepper and ginger.
Sampathu, S. R. (1969) Chemistry and technology of some spices : Cardamom, pepper and ginger. Masters thesis, Central Food Technological Research Institute.
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| Item Type: | Thesis (Masters) |
|---|---|
| Uncontrolled Keywords: | spices, processing, technology, pepper, cardamom, ginger |
| Subjects: | 600 Technology > 08 Food technology > 30 Spices/Condiments 600 Technology > 08 Food technology > 05 Processing and Engineering |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 07 Apr 2022 06:35 |
| Last Modified: | 07 Apr 2022 06:35 |
| URI: | http://ir.cftri.res.in/id/eprint/15228 |
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