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Biochemical and Functional Characterization of Proteins from Pumpkin Seeds (Cucurbita sps.) and its Implications to Cancer and Diabetes

Vinayashree, S. (2021) Biochemical and Functional Characterization of Proteins from Pumpkin Seeds (Cucurbita sps.) and its Implications to Cancer and Diabetes. Doctoral thesis, Central Food Technological Research Institute.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: pumpkin seed proteins, cancer, diabetes Functional properties
Subjects: 600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
600 Technology > 08 Food technology > 23 Vegetables
Divisions: Food Safety Analytical Quality Control Lab
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 21 May 2022 10:57
Last Modified: 21 May 2022 10:57
URI: http://ir.cftri.res.in/id/eprint/15302

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