[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Pungent principle and pigments of chillies.

Krishnamurthy, M. N. (1970) Pungent principle and pigments of chillies. Masters thesis, Central Food Technological Research Institute.

[img] PDF
T-66.pdf - Submitted Version
Restricted to Repository staff only

Download (14MB)

Item Type: Thesis (Masters)
Uncontrolled Keywords: capsaicin, chillies, pungency, pigment
Subjects: 600 Technology > 08 Food technology > 15 Flavour/Fragrance/Perfumes
600 Technology > 08 Food technology > 30 Spices/Condiments
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 May 2022 11:13
Last Modified: 25 May 2022 11:13
URI: http://ir.cftri.res.in/id/eprint/15318

Actions (login required)

View Item View Item