Chemistry and technology of mustard.

Chikkaputtaiah, K. S. (1970) Chemistry and technology of mustard. Masters thesis, Central Food Technological Research Institute.

PDF
T-78.pdf - Submitted Version
Restricted to Repository staff only
Download (15MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	mustard seed, processing, edible oil, protein meal
Subjects:	600 Technology > 08 Food technology > 19 Lipids-oils/fats > 04 Mustard seed 600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 May 2022 07:01
Last Modified:	26 May 2022 07:01
URI:	http://ir.cftri.res.in/id/eprint/15330

View Item