Wood adhesives from Lathyrus sativus proteins.

Avatar Singh, Chima (1949) Wood adhesives from Lathyrus sativus proteins. Masters thesis, Central Food Technological Research Institute.

PDF
T-88.pdf - Submitted Version
Restricted to Repository staff only
Download (18MB)

Item Type:	Thesis (Masters)
Uncontrolled Keywords:	adhesive, vegetable proteins, wood
Subjects:	600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins 600 Technology > 09 Industrial oils, fats, waxes, gases > 07 Adhesives
Divisions:	Food Packaging Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	26 May 2022 09:09
Last Modified:	26 May 2022 09:09
URI:	http://ir.cftri.res.in/id/eprint/15338

View Item