Studies on the microbial and chemical parameters of the Idli batter during storage.

Ashwini, M. (2022) Studies on the microbial and chemical parameters of the Idli batter during storage. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Idli batter storage microbial profile chemical parameters
Subjects:	600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods 600 Technology > 08 Food technology > 06 Preservation and Storage
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	27 Jun 2022 06:23
Last Modified:	27 Jun 2022 06:23
URI:	http://ir.cftri.res.in/id/eprint/15397

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