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Physico-chemical properties and sensory evaluation of cookies incorporated with native and nano-encapsulated curcumin.
Gopika, G. (2022) Physico-chemical properties and sensory evaluation of cookies incorporated with native and nano-encapsulated curcumin. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | thermal stability nanoencapsulated curcumin cookies |
| Subjects: | 600 Technology > 08 Food technology > 26 Bakery products 600 Technology > 08 Food technology > 30 Spices/Condiments |
| Divisions: | Plantation Products Spices and Flavour Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 27 Jun 2022 08:24 |
| Last Modified: | 27 Jun 2022 08:24 |
| URI: | http://ir.cftri.res.in/id/eprint/15404 |
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