Curcuma caesia: A study on chemical composition, volatile oil and antioxidant potential of its oleoresin

Mekhasree, S. (2022) Curcuma caesia: A study on chemical composition, volatile oil and antioxidant potential of its oleoresin. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Curcuma caesia Roxb black turmeric nutritional composition oleoresin extraction
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric 600 Technology > 08 Food technology > 32 Antioxidants
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	28 Jun 2022 06:24
Last Modified:	28 Jun 2022 06:24
URI:	http://ir.cftri.res.in/id/eprint/15417

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