Evaluation of Hypoglycemic Effect of Nutraceutical Effect of Compound In Vitro.

Sowmiya, R. (2022) Evaluation of Hypoglycemic Effect of Nutraceutical Effect of Compound In Vitro. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	Zerumbone Type-2 diabetes AMP-activated protein kinase hyperglycemia
Subjects:	600 Technology > 01 Medical sciences > 04 Diabetes Mellitus 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions:	Protein Chemistry and Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	01 Jul 2022 11:13
Last Modified:	01 Jul 2022 11:13
URI:	http://ir.cftri.res.in/id/eprint/15435

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