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Effect of processed buckwheat groats on the nutrient contents and quality characteristics of Belgian waffles.
Thiviya Priyaa, P. (2022) Effect of processed buckwheat groats on the nutrient contents and quality characteristics of Belgian waffles. [Student Project Report] (Submitted)
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| Item Type: | Student Project Report |
|---|---|
| Uncontrolled Keywords: | buckwheat groats Belgian waffles phytic acid |
| Subjects: | 600 Technology > 08 Food technology > 16 Nutritive value 600 Technology > 08 Food technology > 18 Processed foods 600 Technology > 08 Food technology > 21 Cereals |
| Divisions: | Flour Milling Bakery and Confectionary Technology |
| Depositing User: | Food Sci. & Technol. Information Services |
| Date Deposited: | 01 Jul 2022 11:33 |
| Last Modified: | 01 Jul 2022 11:33 |
| URI: | http://ir.cftri.res.in/id/eprint/15439 |
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