Chemistry and technology of turmeric.

Venkateswaran, P. V. (1971) Chemistry and technology of turmeric. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	turmeric, chemistry, technology
Subjects:	600 Technology > 08 Food technology > 30 Spices/Condiments > 07 Turmeric
Divisions:	Plantation Products Spices and Flavour Technology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Jul 2022 06:33
Last Modified:	04 Jul 2022 06:33
URI:	http://ir.cftri.res.in/id/eprint/15447

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