Process development studies for the production of baker's yeast.

Sreedharan Nambiar, P. C. (1972) Process development studies for the production of baker's yeast. [Student Project Report] (Submitted)

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Item Type:	Student Project Report
Uncontrolled Keywords:	yeast production molasses
Subjects:	600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast
Divisions:	Food Microbiology
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	04 Jul 2022 11:17
Last Modified:	04 Jul 2022 11:17
URI:	http://ir.cftri.res.in/id/eprint/15461

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