Items where Subject is "600 Technology > 08 Food technology > 29 Microbiological food > 04 Yeast"

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Aaliya, Naaz (2023) Identification and characterization of yeast from naturally fermented curd for its probiotic properties. [Student Project Report] (Submitted)

Aarya, Parashar (2018) Studies on Cultivation of Yeast for Feed Applications. [Student Project Report] (Submitted)

Abu Abdullah, MD. (1983) Studies on the effect on yeast activity on loaf volume and the eating quality of bread. [Student Project Report] (Submitted)

Anbarasu, K. and Vijayalakshmi, G. (2007) Improved shelf life of protein-rich tofu using Ocimum sanctum (tulsi) extracts to benefit Indian rural population. Journal of food science, 72 (8). M300-M305. ISSN 1750-3841

Ankith, J (2023) Geneexp Pred Server (Yeast). [Student Project Report] (Submitted)

Antra, Sharma (2018) Biomass production of yeast and its enhancement strategies. [Student Project Report] (Submitted)

Apramita, Devi and Anu Appaiah, K. A. (2021) Mixed malolactic co-culture (Lactobacillus plantarum and Oenococcus oeni) with compatible Saccharomyces influences the polyphenolic, volatile and sensory profile of Shiraz wine. LWT - Food Science and Technology, 135. p. 110246. ISSN 0023-6438

Apramita, Devi and Anu Appaiah, K. A. (2019) Yeast-Bacterial Interactions during Malolactic Inoculations Affecting Anthocyanin Adsorption and Content in Shiraz Wine. American Journal of Enology and Viticulture. pp. 1-29.

Archana, K. M. and Ravi, R. and Anu Appaiah, K. A. (2016) Autochthonous yeasts: Role in vinification and aging of Cabernet-Sauvignon. International Journal of Environmental and Agriculture Research, 2 (8). pp. 53-61.

Archana, K. M. and Ravi, R. and Anu Appaiah, K. A. (2015) Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques. Journal of Food Science and Technology, 52 (10). pp. 6770-6776. ISSN 0022-1155

Aruna, M. (2018) Studies on the expression of recombinant proteins in Pichia pastoris. [Student Project Report] (Submitted)

Aswathi, K. N and Ayusha, Shirke and Aishwarya, Praveen and Pushpa, S. Murthy (2024) Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora)and their effect on metabolites, volatiles and flavor profiles. Food Research International, 180. pp. 1-10.

Avinash, K. Sai (2007) Bacterial Lysis of Food Spoilage Yeast. [Student Project Report] (Submitted)

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Balbir, S. Yadav (1974) Nutritive evaluation of petroleum yeast. [Student Project Report] (Submitted)

Banu, A. K. P. (2004) Microbial activity of yeast in coconut sap (Neera). [Student Project Report] (Submitted)

Basappa, S. C. and Shah Choudhury, J. C. and Ahmed, S. Y. (1981) Effect of agitation on yield and activity of baker`s yeast. Indian Journal of Microbiology, 21 (3). pp. 223-224.

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Chanchala, Kumari (2017) Study of Growth of Saccharomyces cerevisae on molasses. [Student Project Report] (Submitted)

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Deepak, M. B. (2015) Isolation and Characterization of Yeasts for Detoxification of Aflatoxin. PhD thesis, University of Mysore.

Deepak, M. B. and Anu Appaiah, K. A. (2015) Fatty Acid Profiling of Isolated Toddy Yeasts and Their Molecular Identification. International Journal of Current Research, 7 (4). pp. 15189-15194.

Deepak, M. B. and Jhanvi, S. P. and Anu Appaiah, K. A. (2015) Aflatoxin Binding and Detoxification by Non-Saccharomyces Yeast A New Vista for Decontamination. International Journal of Current Microbiology and Applied Sciences, 4 (5). pp. 310-317.

Deepika, K. (2012) Studies on enhanced production of Polyketide pigments and Statins from Monascus purpureus and its mutants. [Student Project Report] (Submitted)

Dipti, Ranjan Das (2010) The Effect of Phytase Produced from Yeast on the Availability of Calcium and Phosphorus Present in Whole Wheat Flour Based Products. [Student Project Report]

Divakar, S. (1990) Interaction of hexadecyltrimethylammonium bromide with yeast cells. Indian Journal of Biochemistry & Biophysics, 27 (2). pp. 112-7. ISSN 0301-1208

Divyashree, K. (2017) Production of Baker’s yeast in a Green Media. [Student Project Report] (Submitted)

Diyaanesh, A (2023) Production of non-alcoholic beer using Non-saccharomyces yeast. [Student Project Report] (Submitted)

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Emmanuel, Ebenezer (2006) Isolation and Enumeration of Yeast from Food Samples. [Student Project Report]

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George, P. V. (1982) Studies on alcohol production by immobilized yeast cells. [Student Project Report] (Submitted)

Govind Singh, Gaur (1979) Production of food yeast from molasses. [Student Project Report] (Submitted)

Gowda, L. R. and Bachhawat, N. and Bhat, S. G. (1991) Permeabilization of bakers' yeast by cetyltrimethylammonium bromide for intracellular enzyme catalysis. Enzyme and Microbial Technology, 13 (2). 154-157, 16 ref..

Gowri, Sur. and Reddy, S. K. and Swaminathan, M. and Subrahmanyan, V. (1955) Supplementary value of the proteins of food yeast to cereal proteins. Bulletin of Central Food Technological Research Institute, 4 (4). pp. 35-36.

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Hari Krishna, S. and Janardhan Reddy, T. and Chowdary, G. V. (2001) Simultaneous saccharification and fermentation of lignocellulosic wastes to ethanol using a thermotolerant yeast. Bioresource Technology, 77 (2). 193-196, 24 ref..

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Indrajeet, Ambegaonkar (2019) Studies on the Production of A Recombinant Protein Using Pichia Pastoris Platform. [Student Project Report] (Submitted)

Ingudam, Bidyasagar (2019) Recombinant Dipeptidyl Peptidase-4 (DPP4) a study on its expression and purification in yeast expression system. [Student Project Report] (Submitted)

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Jahnavi, S.P. (2009) Binding Property of Aflatoxin by Wild Yeast and their Identification. [Student Project Report]

Jayaprakash Rao, M. (2018) Studies on regulation of cell morphology and lipid metabolism in Saccharomyces cerevisiae. Doctoral thesis, Academy of Scientific and Innovative Research.

Jessy, Abraham (2001) In situ digestion of yeast nucleic acid by exogenous nucleases. Doctoral thesis, Central Food Technological Research Institute.

Joseph, H. Collins and Lohith, Kunyeit and Sarah, Weintraub and Nilesh, Sharma and Charlotte, White and Nabeeha, Haq and Anu Appaiah, K. A. and Reeta, P. Rao and Eric, M. Young (2023) Genetic basis for probiotic yeast phenotypes revealed by nanopore sequencing. Genes Genomes Genetics, 13 (8). pp. 1-10.

Joseph, R. and Rehana, F. and Ramachandra Rao, S. (1972) Enhanced Excretion of L-Glutamic Acid by Isolates of Micrococcus glutamicus Tolerant to High Concentrations of the Amino Acid. Indian Journal of Microbiology, 12. pp. 120-122.

Joseph, R. and Shantha Achar, P. and Nirmala Devi, P. and Kowser, N. and Sreenivasamurthy, V. (1980) Studies of glucose isomerase production by Streptomyces fradiae: Relationship among growth cycle, xylose utilization and enzyme production. Indian Food Packer, 34 (4). pp. 16-21.

Joseph, R. and Sikyta, B. (1975) Mutagenic effect of ethionine on Candida lipolytica. Experientia, 31 (12). pp. 1410-1411.

Joshi, M. S. and Bachhawat, N. and Bhat, S. G. (1989) Stabilization of cetyltrimethyl ammonium bromide permeabilized yeast whole cell lactase. Biotechnology Letters, 11 (5). pp. 349-352.

Joshi, M. S. and Gowda, L. R. and Bhat, S. G. (1987) Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by cetyltrimethylammonium bromide. Biotechnology Letters, 9 (8). pp. 549-554. ISSN 0141-5492

Jyotsana, Budhiraja (2019) Optimization of starter culture for mead production from Indian honey. [Student Project Report] (Submitted)

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Kaithamana, Shashi (1989) Studies on the mechanism of fat biosynthesis in yeast. Doctoral thesis, Central Food Technological Research Institute.

Kalaivani, P. and Aneesha, A. and Nabarupa, Gupta and Sarma, Mutturi (2021) Adaptive evolution of engineered yeast for squalene production improvement and its genome-wide analysis. Yeast. pp. 1-14.

Kamlesh Kumar, Yadav and Neelima, Singh and Praveen Kumar, Rajvanshi and Ram, Rajasekharan (2016) The RNA polymerase I subunit Rpa12p interacts with the stress-responsive transcription factor Msn4p to regulate lipid metabolism in budding yeast. FEBS letters, 590. pp. 3559-3573. ISSN 0014-5793

Kamlesh Kumar, Yadav and Neelima, Singh and Ram, Rajasekharan (2015) PHO4 transcription factor regulates triacylglycerol metabolism under low-phosphate conditions in Saccharomyces cerevisiae. Molecular Microbiology, 98 (3). pp. 456-472.

Kilhwan, Kim (1968) Manufacture of active baker's yeast. Masters thesis, Central Food Technological Research Institute.

Kishore Suni, Sanjayan (2024) Grape Wine Fermentation: effect of pH and additives on growth of yeast. [Student Project Report] (Submitted)

Krishna, Nand. (1987) Debittering of spent brewer's yeast for food purposes. Die Nahrung, 31. pp. 127-131.

Krishna, Das (2010) The Effect of Phytase Produced from Yeast on the Availability of Iron and Zinc Present in Whole Wheat Flour Based Products. [Student Project Report]

Kumaresan, N. (2002) Astaxanthin: A novel and industrially important carotenoid from yeast. [Student Project Report] (Submitted)

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Lalatendu Keshari, Rout (1997) Screening of potent yeast strain for high alcohol production. [Student Project Report] (Submitted)

Lewis, Y. S. and Dwarakanath, C. T. and Johar, D. S. (1957) Production of baker`s yeast. Research and Industry, 2. pp. 298-299.

Lewis, Y. S. and Johar, D. S. (1955) An acid tolerant yeast from tamarind. Science and Culture, 21. p. 220.

Lewis, Y. S. and Neelakantan, S. and Bhatia, D. S. (1961) Active dry baker's yeast. Journal of Scientific and Industrial Research, 20A (10). pp. 591-594.

Lohith, K. and Anu Appaiah, K. A. (2017) Antagonistic effect of Saccharomyces cerevisiae KTP and Issatchenkia occidentalis ApC on hyphal development and adhesion of Candida albicans. Medical Mycology. pp. 1-10.

Lohith, K. and Anu Appaiah, K. A. and Reeta, P. Rao (2020) Application of Probiotic Yeasts on Candida Species Associated Infection. Journal of Fungi, 6. p. 189.

Lohith, K. and Kurrey, N. K. and Anu Appaiah, K. A. and Reeta, P. Rao (2019) Probiotic Yeasts Inhibit Virulence of Non-albicans Candida Species. mBio, 10 (5). e02307-19.

Lohith, K. and Kurrey, N. K. and Anu Appaiah, K. A. and Reeta, P. Rao (2020) Secondary metabolites from food-derived yeasts inhibit virulence of Candida albicans. bioRxiv.

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Madhuri, Arya (2017) Role of alpha beta hydrolase domain containing protein in lipid metabolism and its regulation. Doctoral thesis, Academy of Scientific and Innovative Research.

Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2011) Aqueous two phase extraction of invertase from baker’s yeast: Effect of process parameters on partitioning. Process Biochemistry, 46 . pp. 2014-2020.

Mani, V. V. S (1989) Permeabillisation of yeast whole cells (Kluyveromyces lactis) for hydrolysis of lactose in milk. [Student Project Report] (Submitted)

Mohan, Singh (1988) Isolation of thermotolerant yeast for the production of ethanol. [Student Project Report] (Submitted)

Mohankumar, N. (2020) Cultivation of evolutionary engineered Saccharomyces cerevisiae strain for squalene production in a reactor. [Student Project Report] (Submitted)

Monalee, Joshi (2018) Studies on improvement of Squalene Biosynthesis from the Yeast Saccharomyces cerevisiae. [Student Project Report] (Submitted)

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Nagarajan, L. and Umesh Kumar, S. (1990) Antigenic studies on flocculating brewer's yeast, Saccharomyces cerevisiae NCYC 227. Journal of General Microbiology, 136 (9). pp. 1747-1751.

Nalina, H. G. (2013) Yeast Protein Fractination For The Isolation Of Glucomannan. [Student Project Report] (Submitted)

Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1971) Improvement of protein value of yeast grown on petroleum hydrocarbons by supplementation with DL-methionine. Nutrition Reports International, 4 (3). pp. 171-6.

Neelakantan, S. and Lewis, Y. S. (1964) Thermostability of active dry baker's yeast. Indian Journal of Technology, 2 (6). pp. 213-214.

Neelima, Singh (2016) Zinc-responsive Activator Protein1 Regulates Lipoic Acid Content and Triacylglycerol Metabolism in Budding Yeast. Doctoral thesis, Central Food Technological Research Institute.

Neema, K.N (2009) Electro-extraction of Alcohol Dehydrogenase from Baker’s Yeast using Aqueous Two-phase Systems. [Student Project Report]

Nivetha, J. (2024) Optimization of starter cultures for idly batter. [Student Project Report] (Submitted)

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Ogunremi, O.R. and Renu, Agrawal and Sanni, A. I. (2020) Production and characterization of volatile compounds and phytase from potentially probiotic yeasts isolated from traditional fermented cereal foods in Nigeria. Journal of Genetic Engineering and Biotechnology, 18 (16).

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Patel, N. P. (1969) Leavening agents and systems in breadmaking. Masters thesis, Central Food Technological Research Institute.

Paul, Shiby (2001) Screening and mutant selection studies of yeast strains for control of esters and higher alcohols. [Student Project Report] (Submitted)

Pooja Susan, Manoj (2024) Standardization of potential starter cultures for idli/ dosa batter fermentation. [Student Project Report] (Submitted)

Poornima, S. (2008) Screening for Antibiotics and food preservative resistant Yeast. [Student Project Report]

Pradeep Kumar, Yadav (2017) Role of yeast DDHD domain-containing lipase in mitochondrial phospholipid remodeling and its regulation. Doctoral thesis, Academy of Scientific and Innovative Research.

Pradeep Kumar, Yadav and Praveen Kumar, R. and Ram, Rajasekharan (2018) The role of yeast m6A methyltransferase in peroxisomal fatty acid oxidation. Current Genetics, 64. pp. 417-422.

Pradeep Kumar, Yadav and Ram, Rajasekharan (2017) The m6A methyltransferase Ime4 epitranscriptionally regulates triacylglycerol metabolism and vacuolar morphology in haploid yeast cells. Journal of Biological Chemistry, 292 (33). pp. 13727-13744.

Praveen Kumar, Rajvanshi (2017) Role of stress regulatory transcription factors, Msn2/Msn4 in fatty acid oxidation in budding yeast. Doctoral thesis, Academy of Scientific and Innovative Research.

Prima, Patarakulpong (1976) Study on kinetic growth of food and fodder yeast. [Student Project Report] (Submitted)

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Rabina Sharma, Basista (2019) Studies on the production of Baker’s yeast. [Student Project Report] (Submitted)

Raghunath,, M. R. (1976) Fermentation and flocculation studies on a parent brewer's yeast strain and its mutants. [Student Project Report] (Submitted)

Ramachandra Rao, T. N. and Dwarakanath, C. T. and Johar, D. S. (1961) Isolation of yeast strain from Mahua flowers and its use for fermentation studies on the flower extract. Food Science, 10. pp. 88-89.

Ramya, Visvanathan (2016) Transcriptional regulation of phospholipases by Yeast Activator Protein-1 in Saccharomyces cerevisiae. Doctoral thesis, AcSIR.

Richard, Joseph. (1999) Yeasts: Production And Commercial Uses. In: Encyclopedia of Food Microbiology. Academic Press, UK, pp. 2335-2341.

Roopashri, A. N. and Varadaraj, M. C. (2014) Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology. Journal of Food Science and Technology, 51 (3). pp. 519-526. ISSN 0021-8561

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Sagar Balaso, More (2021) Scale-up of Baker’s yeast. [Student Project Report] (Submitted)

Sandeep, Kumar and Sarma, Mutturi (2020) Expression of a novel α-glucosidase from Aspergillus neoniger in Pichia pastoris and its efficient recovery for synthesis of isomaltooligosaccharides. Enzyme and Microbial Technology, 141. p. 109653. ISSN 0141-0229

Saritha, G. Pandit and Mohan Kumari, H. P. and Muthukumar, S. P. and Mohan, A. Dhale (2020) Safety efficacy and chemical profiling of water-soluble Talaromyces purpureogenus CFRM02 pigment. Food Chemistry, 310. pp. 1-8. ISSN 0308-8146

Sathyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1982) Testing of a few yeast strains for brewing characteristics. Indian Journal of Microbiology, 22 (1). pp. 65-67.

Sattur, A. P. and Karanth, N. G. (1991) Mathematical modelling of production of microbial lipids: Part I. Kinetics of biomass growth. Bioprocess Engineering, 6 (5). pp. 227-234.

Sattur, A. P. and Karanth, N. G. (1988) Production of microbial lipids by oleaginous yeasts - a review. Journal of Microbial Biotechnology, 3 (1). pp. 51-63.

Sattur, B. P. and Karanth, N. G. (1987) Production of microbial lipids by fermentation using Rhodotorula gracilis NCIM 5881. Journal of Microbial Biotechnology, 2 (2). pp. 116-123.

Satyanarayana Rao, B. A. and Pruthi, J. S. (1962) Torulopsis utilis a salt-acid tolerant yeast from mango. Current Science, 31. p. 441.

Sayantika, Das (2024) Assessing Flavour Stability and Bioavailability: A Scientific Inquiry into Encapsulated versus Non-Encapsulated Spice Utilization in Kombucha Fermentation. [Student Project Report] (Submitted)

Shankar, C. S. and Umesh Kumar, S. (1994) A surface lectin associated with flocculation in brewing strains of Saccharomyces cerevisiae. Microbiology, 140. pp. 1097-101. ISSN 1350-0872

Shreya, Chakraborty (2019) Studies on Beta- Glucan In Food Grade Yeast. [Student Project Report] (Submitted)

Shuvam, Chakraborty (2023) Modification of wheat flour and its application in food formulation. [Student Project Report] (Submitted)

Somashekar, D. and Joseph, R. (1992) Partial purification and properties of a novel chitosanase secreted by Rhodotorula gracilis. Letters in Applied Microbiology, 14 (1). 1-4, 13 ref..

Somashekar, D. and Venkateshwaran, G. and Renu, Agrawal and Prakash, M. H. (1999) Novel enrichment technique for the isolation of highly potent catalase producing yeasts from soil. Biotechnology Techniques, 13. pp. 65-68.

Sreedharan Nambiar, P. C. (1972) Process development studies for the production of baker's yeast. [Student Project Report] (Submitted)

Sreenivasamurthy, V. and Sreekantiah, K. R. and Johar, D. S. (1960) Effect of garlic on the growth of yeasts and moulds. Journal of Scientific and Industrial Research, 19C. pp. 61-62.

Srinivasa Rao, P. N. and Basappa, S. C. and Lewis, Y. S. and Ramanathan, P. K. (1983) Effect of some process parameters on production of active dry baker's yeast. Journal of Food Science and Technology, 20 (4). 171-173, 11 ref..

Srinivasa Rao, P. N. and Basappa, S. C. and Lewis, Y. S. and Ramanathan, P. K. (1979) Studies on the growth of baker's yeast on molasses media. Journal of Food Science and Technology, India, 16 (2). 70-73, 4 ref..

Srinivasan, A. R. (2000) Studies on yeast phenylalanine-ammonia-lyase. Doctoral thesis, Central Food Technological Research Institute.

Srividya, R. (2009) Degradation of Polyphenols by Yeast-Coffee husk Polyphenol transformation by Clavispora. [Student Project Report]

Sruthi, T (2023) IMO synthesis using whole cell catalysis. [Student Project Report] (Submitted)

Subba Rao, M. S. (1981) Yeasts and wines. Indian Journal of Microbiology, 21 (3). 248-253, 21 ref..

Subhrasmita, Pradhan (2018) Compositional analysis of yeast biomass. [Student Project Report] (Submitted)

Subrahmanyan, V. and Gowri, Sur. and Swaminathan, M. (1955) Food yeast. Bulletin of Central Food Technological Research Institute, 4 (1). pp. 13-18.

Sunil, L. and Prasanna, Vasu (2020) Cloning and Expression of In silico Modeled Protein Enriched with Branched Chain Amino Acids in Pichia pastoris. International Journal of Biological Macromolecules, 146. pp. 739-745. ISSN 0141-8130

Suryabhan, Patel (2018) Enhancement of Efficiency of Encapsulated Yeast with Supplementation of Fermentable and Unfermentable Carbohydrates. [Student Project Report] (Submitted)

Swati, Dahariya (2013) Screening for Polyphenol Oxidase in Enologically Important Yeast Cultures. [Student Project Report] (Submitted)

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Tejas, N. (2019) Studies on Enrichment of Wheat Based Vermicelli with Spent Yeast from Breweries. [Student Project Report] (Submitted)

Thenmozhi Suguna, G. (2002) Astaxanthin from microbial sources. Masters thesis, Central Food Technological Research Institute.

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Venkataramu, K. and Patel, J. D. and Subba Rao, M. S. (1977) Wine yeasts and their fermentation products. Journal of Food Science and Technology, India, 14 (5). 227-228, 4 ref..

Venkatasubbaiah, P. and Dwarakanath, C. T. (1988) Evaluation of a new medium for rapid enumeration of yeasts and molds in food. Journal of Food Science and Technology, 25 (1). 4-6,9. ISSN 0022-1155

Venkatasubbaiah, P. and Dwarakanath, C. T. and Sreenivasa Murthy, V. (1985) Involvement of yeast flora in idli batter fermentation. Journal of Food Science and Technology, 22 (2). 88-90, 5 ref..

Venkateswaran, G. and Shashi, K. and Richard, Joseph. (1992) Influence of nitrogen status and mutation on the fatty acid profile of Rhodotorula gracilis. Current Science, 62 (8). pp. 580-583.

Venkateswaran, G. and Somashekhar, D. and Jagannatha Rao, R. and Narasimha Rao, D. and Richard, Joseph. (2001) Sensory characteristics of meat from broiler chicken fed with Rhodotorula gracilis as supplement with poultry feed. International Journal of Animal Sciences, 16 (1). pp. 137-139.

Vijayalakshmi, G. (1988) Some studies on yield and activity of baker's yeast. Doctoral thesis, Central Food Technological Research Institute.

Vijayalaksmi, G. and Vanajakshi, V. and Divakar, S. (1999) Optimization of growth parameters for the production of carotenoids by Rhodotorula gracilis. Zeitschrift fur Lebensmittel Untersuchung und Forschung, 208 (2). pp. 121-124.

Vinay Kumar, K. S. (2002) Extraction of carotenoids from yeast rhodotorula gracilis. [Student Project Report] (Submitted)