Manufacture and canning of fruit juices.

Selvan, K. (1972) Manufacture and canning of fruit juices. Masters thesis, Central Food Technological Research Institute.

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Item Type:	Thesis (Masters)
Uncontrolled Keywords:	cannery operations, fruit juices, can selection
Subjects:	600 Technology > 07 Beverage Technology > 05 Fruit juice 600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions:	Fermentation Technology and Bioengineering
Depositing User:	Food Sci. & Technol. Information Services
Date Deposited:	18 Jul 2022 08:24
Last Modified:	18 Jul 2022 08:24
URI:	http://ir.cftri.res.in/id/eprint/15484

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